Here in Vegetarium i learned how to make a sourdough starter and how to take care of it. It’s a simple but very rewarding process. We feed ours with some…Continue readingSourdough Starter
After the vipassana i quickly went to help for an Erasmus project in Staro Stefanovo village. They were around 35 – 40 people and I was there to help the…Continue readingCooking for Erasmus project
So it’s my thirteenth week and I went to serve at a Vipassana Meditation course. It was an amazing experience. The work with the volunteers here in Vegetarian have a…Continue readingService in Vipassana
Chicory (Cichorium intybus), is also knows as blue daisy, blue dandelion, blue sailors, blue weed, coffered, etc. All parts of the chicory are edible and can be eaten by humans and livestock…Continue readingEdible Plants – Chicory
It is autumn, so time to plant some spring onions. Yup you read that right. Since we try to be as self sufficient as possible that also means growing greens…Continue readingPlanting ‘Spring’ Onions
When I am inside, there are a few things I like. One of them a roof above my head that does not leak. Small ask, right? (; However, sometimes roofs…Continue readingThe Roof Above Our Heads
The king or our greenhouse the chayote. This mighty plant has been taking over our greenhouse for the last few months. Vines all over and her fruit, looking like testicles,…Continue readingHarvesting Chayote
Horse riding is a noble passion and a sport that combines harmony with nature and tradition. It is not only an opportunity to get acquainted with the beauty of horses,…Continue readingHiking with a horse
Today I would like to share with you our experience with clearing a path in our area. It was a unique experience that not only allowed us to spend time…Continue readingBrightening the path
Recently, together with my wonderful companion Camil, we had the opportunity to visit the Rila Mountains. It is an amazing place full of wonderful views, secret places and a spiritual…Continue readingFriendship against the sunrise
