Volunteer’s diary ESC 2022

In a world where many food products are only available pre-packaged in supermarkets, we particularly enjoy returning to traditional methods on our land. A fascinating example of this is the…Continue readingFLOUR – Homemade Flour: Traditional Methods and Craftsmanship

In my second week, I started cooking for everyone. We have a special plan for what we eat, using a lot of vegetables from the garden, such as homegrown zucchini,…Continue readingCooking for Health: Crafting Balanced Meals Without Heating Oil

Within our program I´m alowed to take vacations. I used my first vacation to get to know Bulgaria a bit better – a journey that offered me profound insights into…Continue readingVacation – Nature-Connected and Inspiring: My Summer Adventure in Bulgaria

In the world of sustainable agriculture and gardening, natural fertilizing methods are an excellent way to promote plant health without relying on chemical additives. On our land, we use a…Continue readingFERTILIZING – Natural Fertilizing: Using Plant and Worm-Based Inputs for Healthy Plants

On our land in Trinoga, we have the pleasure of managing six beehives – a fascinating journey into the world of bees that provides us not only with valuable honey…Continue readingBees – A Glimpse into the World of Bees: Honey Production and Life in the Hive

We currently have three chickens. They are fed with our compost, which accumulates from our cooking. In addition to the compost, we give them various grains and cereals. They also…Continue readingOur Chickens and Their Care: From Compost Feeding to Fresh Eggs

Something I really enjoy about being at vegetarium is the freedom we have to propose activities for the community. Now I have the opportunity to do drama lessons for the…Continue readingDrama practices

Here in Trinoga, we have bees. There are six hives for them (one is empty), each with a queen. In a family there are three types of bees: • Queen…Continue readingBees

The idea is to make ghee was mine. I learned this back in Hungary and I wanted to show it here also. The other name is cleaned butter because we…Continue readingGhee

Every Wednesday we get fresh milk from one of our neighbors. Usually, we make yogurt out of it. In this topic, I’m going to describe how. 1. We have to…Continue readingYoghurt