Author: guestuser

Volunteering at Vegetarium has given me a fantastic opportunity to explore Bulgaria during my days off. Recently, I spent five days traveling around the historic city of Veliko Tarnovo, discovering…Continue readingExploring Veliko Tarnovo and beyond

We are building a big house up the hill. There are many things to work on to challenge some fears about height. I was cutting wood, measuring the right size,…Continue readingBig Construction

The main goal here is to get every nutrition that is needed. There are 3 main categories: carbs, proteins, and fats. I’m also learning about vitamins, minerals, probiotics… Every day…Continue readingLunch

For breakfast, we mainly make smoothie and pourage. The idea is always to eat from the lightest to the heaviest. This helps the digestion. Smoothie: For the smoothie, we are…Continue readingBreakfast

With old goodbyes and new hellos, time, space and opportunity combinedly provided the chance for me to move into the circle of the Vegetarium community in the mountainous area of…Continue readingEntering A New Stage Of Life

In a time when climate change and rising energy costs are becoming increasingly prominent, heating with a fireplace offers an eco-friendly and cost-effective solution. Sustainable Wood Source For our project,…Continue readingHeating with Fire: Fireplace as a Sustainable Alternative

Building with Natural Materials: A Look at Sustainable Construction Sites In today’s world, where environmental awareness and sustainable building are increasingly coming to the forefront, natural materials like wood and…Continue readingNature’s Touch: Crafting Homes with Wood and Clay

In times of increasing environmental awareness and water scarcity, dry toilets offer a sustainable and efficient alternative to traditional flush toilets. These toilets, which operate without water, are ideal for…Continue readingDRY TOILET – Efficient Wastewater Solution: The Benefits of a Composting Toilet

In a world where many food products are only available pre-packaged in supermarkets, we particularly enjoy returning to traditional methods on our land. A fascinating example of this is the…Continue readingFLOUR – Homemade Flour: Traditional Methods and Craftsmanship

In my second week, I started cooking for everyone. We have a special plan for what we eat, using a lot of vegetables from the garden, such as homegrown zucchini,…Continue readingCooking for Health: Crafting Balanced Meals Without Heating Oil