Author: guestuser

For the winter we have to prepare the firewood by chopping them into pieces and keeping them in a dry place. It’s not the first time that I’ve chopped wood,…Continue readingChopping wood

In the midst of the majestic Bulgarian mountains, we work and live as volunteers in a special, nature-oriented, and spiritual project. Every day here is a challenge, but also an…Continue readingRelationships…

Recently, we had the privilege of learning the traditional art of vinegar making from our host, Filip. This fascinating process not only gave us insight into how vinegar is made…Continue readingTraditional Vinegar Making – A Hands-On Insight with Filip

In our latest project, we dedicated ourselves to a traditional Bulgarian specialty: Baniza. This delicious pastry, which includes both sweet and savory fillings, is widely popular in Bulgaria and is…Continue readingTraditional Baniza – A Culinary Project with Modern Twists

On the date December 31 for the last day of the year, I came up with the idea to make pizzas for this event. I helpes one of the Volunteer…Continue readingPizza

One day coming back to our place, i found two gekkos on the way. For me it was interesting to find these kind of animals around the place. I always…Continue readingFinding Gekkos

Every year apple vinegar has to be made here in Vegetarium. In several barrels, we cut many apples. The barrels should be almost full with them like 70-80%. Before or…Continue readingApple Vinegar

Tolerance of Truth Say goodbye before you start to lie   Antagonism Of Action I start to hate what I cannot reach with passion – not even in fraction  …Continue readingMeeting of Worlds in Division

In winter’s season I do think a lot of death and passing.   How it’s not a given to finish any journey we started, whether we enjoy it or not.…Continue readingPassing By as Passerby

I know myself as a runner. Not because I’m particularly fast. Just that I run from my past. Nothing unheard of. So always I’m on the look for a way…Continue readingSynthesis