Since autumn does not seem to come this year, the nevana, calendula is still in bloom. Therefore, we can still harvest some of this wonderful medicinal herb. To harvest the…Continue readingNevana
So for week eighteen I will talk about the wood cutting here in Vegetarium. I learned to use the wood cutting machine that we have here. And I am so…Continue readingWood Cutting
This week I will show you our Task boards. They have shown to be extremely helpful and useful. We have one for the daily maintenance needs of the place and…Continue readingTask Boards
Sourdough bread oohhh… I don’t know who discovered it but this thing is amazing. If you haven’t try it DO IT! We make our own bread here grow your own…Continue readingSourdough Bread
Here in Vegetarium i learned how to make a sourdough starter and how to take care of it. It’s a simple but very rewarding process. We feed ours with some…Continue readingSourdough Starter
After the vipassana i quickly went to help for an Erasmus project in Staro Stefanovo village. They were around 35 – 40 people and I was there to help the…Continue readingCooking for Erasmus project
So it’s my thirteenth week and I went to serve at a Vipassana Meditation course. It was an amazing experience. The work with the volunteers here in Vegetarian have a…Continue readingService in Vipassana
Chicory (Cichorium intybus), is also knows as blue daisy, blue dandelion, blue sailors, blue weed, coffered, etc. All parts of the chicory are edible and can be eaten by humans and livestock…Continue readingEdible Plants – Chicory
It is autumn, so time to plant some spring onions. Yup you read that right. Since we try to be as self sufficient as possible that also means growing greens…Continue readingPlanting ‘Spring’ Onions
When I am inside, there are a few things I like. One of them a roof above my head that does not leak. Small ask, right? (; However, sometimes roofs…Continue readingThe Roof Above Our Heads
